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    ¡Eat well to be healthy;

    Be active to live longer!

    What we offer:

    • Shecule a appointment

    • Food reeducation

    • Diet plan

    • Eating habits

    • Nutrition education for all ages

    • Preventing noncommunicable diseases

    • Food labelling

    • Food hygiene and preservation

    • Wellness retreat

    • Sale of healthy food product

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    Eating Habits Survey

     

    The following survey contains 20 closed questions that evaluate people eating habits and possibly be use for future medical and nutrition investigation. Before filling out this questionnaire, it is important that you understand why the research is being done and what it will involve. This leads us in the positions of welcome and respect for people of all ages, gender, race, ethnicity, religion, disability, sexual orientation, sexual identity, education, national origin, or any other distinguishing characteristic or trait. Participant data will be kept confidential except in cases where the researcher is legally obligated to report specific incidents or details. These incidents include, but may not be limited to, incidents of abuse and suicide risk. Your participation in this study is voluntary. It is up to you to decide whether or not to take part in this study. Our contact information is on the website in case the participant wants to consult or verify any facts. If you decide to take part in this investigation, clic in the ¨ACCESS¨ button bellow to complete the survey

  • Videos and Media

     

    Wasted! The Story of Food Waste

    is an informative and entertaining documentary produced by celebrity chef Anthony Bourdain, "Wasted!" takes you around the world, showing the 1.3 billion tons of food that gets thrown out each year and the people fighting hardest to prevent it.

     

  • Friday Favorites: What About Kosher and Organic Chicken?

    Michael Greger M.D. FACLM · ·

    Comparing contamination rates for antibiotic-resistant E. coli and ExPEC bacteria that cause urinary tract infections

  • Noncommunicable Diseases and their Risk Factors

    According to the world health organization, Noncommunicable diseases (NCDs) kill 41 million people each year, equivalent to 71% of all deaths globally. continue en the blogg bellow

     
     
     
     
     

    Food labels

    Understanding the Nutrition Facts label on food items can help you make healthier choices. The label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food, making it easier to compare the nutrition of similar products. Be sure to look at different brands of the same foods—nutrition information can differ a lot.

     
  • Questions and Suggestions

    Send us an email and we will answer you shortly.

  • Follow and Contact us:

    Get in touch with us for more informations and answers.

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    Email
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    Teléfono
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    Teléfono
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    Teléfono
  • The Blog

    Thoughts, reflections and meditations.

    Noncommunicable diseases (NCDs), also known as chronic diseases, tend to be of long duration and...
    A healthy diet is a well balanceeating that provides the body with essential nutrition: fluid,...
  • Become a Member Today

    Join us to get these phenomenal benefits. Additional taxes may apply.

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    Monthly Plan

    For individual users

    USD2.99

    per momth

    Curso Basico desbloqueado

    Soporte por email

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    Member Plan

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    USD19.99

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    Curso avanzado desbloqueado

    Soporte de chat en vivo

    ¡Video-guías!

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    Year Plan

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    USD29.99

    per year

    Todo lo que tiene Pro, más:

    Entrenamiento personal uno-a-uno

    ¡Paquete de cuidado extra!